Last week when I was roasting a chicken I was thinking about recipes that I have not made for a while that I could use for the left overs of the roasted chicken. I thought of making gumbo, and it just so happened that I had a coupon for andouille sausage so that made it even better. We really enjoyed our pot full and it disappeared quickly. I thought you would enjoy the recipe too.
To start with you will need my recipe for stock. You can find it here. or you can use canned.
I used 4 cups stock, and the chicken that was left on the carcass.
1 bag of frozen Cajun mixed vegetables (onion, celery and green pepper)
1 Tbsp of minced garlic
1 Tbsp of parsley flakes
2 Tsp of Salt
2 tsp of chili powder
1/2 tps of thyme
1/2 tps of cayenne pepper (you can always add more if you like some heat)
1/4 tps of black pepper
paprika for taste
1 link of andouille sausage
It is as easy as throwing all the ingredients in a pot and letting it simmer for an hour till all the favors have melded together. Serve it over a big bowl of rice, and you've got a great cold weather soup.
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