This is a recipe that has origins from my dad. He would make all kinds of different flavored pancakes for us, and all he would use is muffin mix. Really this recipe has no limits and you can expand from just the blueberries.
1 blueberry muffin mix (for this recipe I used a mix that makes six muffins)
1/4 cup of quick oats
3/4 cup of milk
Add the mix and the oatmeal into a bowl, I like using my 4 cup measuring bowl because it has a spout. stir it up. Add the egg and the milk. Using a fork stir just till everything is mixed. If it looks like you need a little more milk then add it. At This point it should look like pan cake batter. Pore batter onto griddle making medium sized pancakes. When bubbles start to appear, flip. I know this last part is different. Normally you would wait till the bubbles start popping, but if you do that you will end up with very brown pancakes. Serve while still hot.
I got about 12 medium sized pancakes out of this. I also tried the recipe on the waffle iron, but the results were not very good.
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